Monday, January 19, 2015

Hot Wings, Honey Sriracha wings, and Thai Sweet Chili ginger Garlic Wings




Hot Wings, Honey Sriracha wings, and Thai Sweet Chili ginger Garlic Wings.

There are 3 different sauces here.  Cook the same amount of chicken for each one then make sauce separately and combine each one on separate baking tray and put it back in the oven bake for 15 more minutes at 400 degree.  Use 3lbs of chicken on each one.    For any wings recipe it is best if you deep fry the wings instead of baking.

Marinate Chicken with oil and seasoning salt for 1 hour
Preheat Oven to 400 degree, line baking tray with foil and spray with cooking spray
Lay the chicken on the baking tray and bake at 400 degree for 45 to 50 minutes (depend on your oven) turning one.  The chicken should be crispy golden brown and cook all the way. Take it out and set aside

 Franz Hot sauce
1/2 cup of Franz Hot sauce
4 T of butter
1 clove of minced Garlic
2 to 3 T of brown sugar
1 t of Worcestershire sauce
1 T of rice vinegar
1 T of flour

Honey Sriracha wing sauce
5 T of butter
1 T of flour
1/3 cup of honey
1/4 cup of Sriracha (4 T) more or less up to you.
1 T of soy sauce
1 T of lime juice
Mix and heat until thicken let cool and combine with the cooked wings put back in oven bake at 400 degree for 15 more minutes.

 Sweet and Chili Ginger Garlic Wings sauce.
5 T of butter
2 T of Rice Vinegar
1 T of soy sauce
1 T of flour
2 clove of minced garlic
1 t minced ginger
1 to 2 T of srirach
Mix and heat until thicken let cool and combine with the cooked wings put back in oven bake at 400 degree for 15 more minutes.  Serve warm.


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