Tuesday, January 20, 2015

BBQ Whole chicken with Tamarind sauce



BBQ Whole chicken with Tamarind sauce

One Whole chicken 4 to 5 lbs cut to open in half but don’t cut it all the way.
Marinate with
1  T of Garlic seasoning salt from Costco
2 T of dark soy sauce to give color (regular soy is ok)
1 package of Chinese roasted chicken
Rubs the ingredients all over the chicken inside and outside
Marinate it overnight.
Before you bake the chicken heat any kind of grill on high then turn down to low and grill the chicken both side for 15 minutes (to seal the skin of the chicken so it won’t fall off when you bake) then transfer to a preheat oven for 400 degree and bake for 30 more minutes or until the chicken is done.  Take the chicken out and set aside


Tamarind dipping Sauce (this is only one serving)
3 T of sugar
3 T of fish sauce
2 T of tamarind
3 T of water
2 Thai Chilies minced
1 cloves minced garlic
1 T of fried garlic

Mix and taste it should be sour sweet spicy but not much in salt so adjust the  dipping  sauce to your taste.

Vegetables
Sliced cucumbers
Sliced red or green tomatoes
Sliced green mango
Sliced green apple
Mints and Thai Basil
And Romaine lettuce leaves
Fresh herbs

To serve take lettuce leaves and sliced cucumbers or tomatoes top with chicken herbs and spoon sauce on the top fold the lettuce leaves and enjoy.



1 comment:

  1. Australian-Khmer guy here who accidentally stumbled across your blog recently and just love it. Brings back alot of memories of things I used to love eating as a kid, but now I know how to make 'em. Good stuff Tevy.

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