Saturday, May 3, 2014

Khmer Thai Grapefruit or Pomelo Salad with Grilled Shrimp

Khmer Thai Grapefruit or Pomelo Salad with Grilled Shrimp

Grapefruit and Pomelo are refreshing salad and it is very quick and easy to make.

For the dressing

1 T of sugar (you need sugar to make cut down the sour taste)
2 T of fish sauce
2 T of lime juice
2 Thai red chilies thinly slice
Mix the all the ingredients together set aside

For the Grill Shrimp
1 1/2 cup of big shrimp or prawn
Marinate with 2 T of olive oil
1/2 t of garlic salt (I like the one from Costco it has parsley in it)
Let it marinate for an hour
Then grill until both sides turn pink for 4 minutes each side

For the Salad
2 Big grapefruit or one Pomelo peel take the seeds out and set aside
2 cups of chop Romaine lettuce
2 T of fry shallot (buy at the Asian store ready to use in a jar)
2 T of fry or roasted coconut flakes
2 T of roasted chopped peanut or any nut you like but make sure you roasted
Handful of mints or Thai Basil to garnish the salad

When ready to serve arrange the salad on a serving plate with everything on it and drizzle with the dressing mix gently and top with mints or basil leaves and serve right away.


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