Monday, April 21, 2014

Glutinous Rice with Egg Custard



Glutinous Rice with Egg Custard

3 cups of glutinous rice wash soak for 3 hours or longer
Then steam in the steamer until it is done set aside
Do check on line how to steam or microwave the sticky rice.

For the Egg Custard
4 eggs
3/4 cup of coconut milk
3/4 cup of sugar
1/2 t salt
3 pendant leaves steam (until it is soft) or 1 t of vanilla or you can use pendant extract just few drop for green color.

Whip the eggs first then coconut milk, sugar and salt until dissolve and the liquid is very smooth then use your hand to squeeze the steam pendant leaves with the eggs mixture to give flavor to the custard, threw away the pendant leaves or you can use vanilla extract.

Pour the egg mixture into 4 bowls and steam for 15 minutes or until it is done. Take out let it cool. 

To make coconut cream to drizzle on top
You should have some coconut milk left
Put 2 T of sugar and 1 t of cornstarch in it
Stir on low heat until thicken.  If not thick enough you can add a bit more cornstarch.

To serve put steam glutinous rice on a plate spoon the egg custard on top then drizzle it with coconut cream.   You can also it with durian and mango on the side.

Enjoy!

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