Coconut Banana Cassava Dessert
This is very simple and quick dessert if you use frozen cassava it cook quickly. If you don’t like banana you can use all cassava but use 2 packages instead of one frozen cassava.
1 (16oz) Frozen Cassava or Fresh Cassava up to you but I like frozen so I don’t have to peel it, cut to bite size
1 can of coconut milk
4 cups of water
2 bananas cut to bite size
1/3 cups of white or color tapioca wash and soak in water
1/2 t of salt
1 1/3 to 1 ½ cup of sugar up to your liking
Roasted sesame seeds to sprinkle when serve
In a pot boil 4 cups of water then add cassava cook until cassava is soft
Add coconut milk sugar, salt; boil it on medium heat keep eyes on the stove because coconut milk can boil over the pot. When it is boiling add tapioca to it
Let it boil again until the tapioca is cook completely then add banana cook just few minutes until banana is soft to the taste then turn the heat off.
When ready to serve sprinkle some roasted sesame seeds on top serve warm or cold.