Thursday, January 16, 2014

Sweet and Spicy Sriracha Chicken BBQ

Sweet and Spicy Sriracha Chicken BBQ
This recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spicy folk if you don’t like spicy food reduce the amount of chili sauce. 

4 to 5 lbs of chicken wing, leg, drumstick, thigh, but not chicken breast, wash clean and set aside

In a Ziploc bag combine all the ingredients for the marinate

1 T of sesame oil
2 T of salt
1/2 cup of Sriracha Chili sauce (or less)
1/4 cup of ketchup
1/2 cup of soy sauce
1/4 cup of honey
1/4 cup of brown sugar
1 cup of orange marmalade or apricot
3 to 4 cloves of minced garlic
1 T of fresh minced ginger
1 cup of minced cilantro 

Mix and marinate the chicken in the Ziploc bag overnight or at least 4 hours for the flavor

 Preheat oven to 375 degrees

Pour the chicken marinate and the liquid in 9x13 baking dish (spray the baking dish)
Bake in the oven for30 to 45 minutes or until your chicken is done turning few times for color
Note Chicken wings and thigh cook faster than drumstick and leg.

There will be a lot of marinate sauce left done baking do not through it away

Cook rice noodle or spaghetti or linguine according to package direction

Then mix the noodle with the left over sauce garnish with chopped cilantro, Roasted Sesame seeds or crush peanut and lime juice to give it a Thai Classic style noodleJ


It is also best to grill

Turn the grill to medium until hot spray the rack before put the chicken on, using the marinate brush on the chicken throughout the grilling process until each side is golden in color and the chicken is done.



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