Monday, January 27, 2014

Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad

A Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad
2 lbs of chicken breasts cut to bite size set aside
1 ½ to 2 T of brown sugar
1/2 t of 5 spices powder
1 T of cumin
3 cloves of minced garlic
1/2 t of turmeric
1/2 cup of coconut milk
1 to 2 T of fish sauce
1/2 T of curry powder
Mix and marinate all the ingredients with chicken for at least 3 hours for flavor
Grill the meat on high heat for 4 minutes each side depend on how thick or thin your cut is until it all done
Turn the heat off ( note chicken sate get dry quickly, cook when you ready to serve)
For Peanut sauce
Mix in a sauce pan on low heat the following ingredients
1/4 cup of coconut milk
1/4 cup of water
2 T of peanut butter ( note peanut butter will thicker easily so don’t add more wait until it is cool down)
1 T of sugar
1 T of fish sauce
1/2 t of curry powder
1/4 t of cumin
1 to 2 T of lime juice
1/4 cup of chopped cilantro for garnish
Crush roasted peanut for garnish.

For cucumber salad
1 small sliced cucumber (1 cup)
2 minced garlic cloves
2 thinly sliced shallots
1/2 cup thinly sliced red onion
2 T fish sauce
2 T of sugar
2 T of vinegar
2 Thai chili chop
Mix and adjust everything to your taste for an hour before serve, keep in the fridge


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