Thursday, June 20, 2013

Stir fry Dried Wheat Noodle

Stir fry Dried Wheat Noodle

You need to find dried Mi Chay brand noodle sell at the Asian grocery store.

4 small bundle of Mi Chay dried noodle (boil in water according to the package direction)
Drain set aside
1 cup of minced pork or small shrimps
Half red bell pepper
2 cup of bean sprouts
2 green onion or ½ cup of chopped chives
1 t black pepper if you like spicy noodle
3 cloves of minced garlic or shallots
3 T of oil for stir fry
You can use any vegetable you like

Stir fry sauce
3 T of soy sauce
2 T of fish sauce
1 T of oyster sauce
1 T of dark soy sauce or Mushroom soy sauce
1 T of sugar (more or less up to you)

In hot wok heat oil until hot add garlic stir fry until brown but not burn
Add ground pork or shrimps stir fry until the meat is done and shrimp turn pink
Add red bell pepper stir fry until tender
Now add noodle and sauce stir fry until the noodle is hot turn the heat off
Add black pepper
Add bean sprouts and green onion mix it well

Serve hot with lime juice and chili sauce.


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