Tuesday, June 11, 2013

Deep Fried Wonton

Deep Fried Wonton

1 pkg of Wonton wrapper

1/2 lb of ground Pork
1/2 lb of minced shrimp
1 T of soy sauce
1 T of oyster sauce
1 T of minced ginger
2 T of minced bamboo shoots
2 T of minced onion
1 T minced garlic or shallots
1 t of sesame oil
1 t of sugar (optional)
2 green onions minced
1 T of cornstarch

Mix all the ingredients together in a bowl set aside
Take one piece of wonton skin lay on a flat surface
Spoon one teaspoon of the meat put in the middle seal edge with water
Then fold it into triangle shape, repeat the remaining

Heat 3 cups of vegetable or canola oil on medium heat in a wok until hot then drop few pieces of wonton into hot oil deep fry until golden brown take it out and drain. Make sure the oil is not too hot or else it will burn the outside of the wonton skin and the meat won’t cook.

Serve warm with Thai sweet and chili sauce.


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