Thursday, June 20, 2013

Salted Fish with Minced Pork Steam Trey Prama Sach Jrouk

Salted Fish with Minced Pork
Steam Trey Prama with Ground Pork

For this recipe you need trey Prama or Trey Bra. Because these kinds of fish are hard to mince I steam it first then minced it with ground pork. You can steam or fry trey Prama.

1/3 cup of minced trey Prama
1/2 cup of ground pork
1 to 2 eggs scramble
4 garlic cloves mince (or 2 garlic 2 shallots)
Thai chilies as much as you like
1 t of sugar (more or less up to you)
1/2 t of msg (up to you)

On a clean cutting board mince all the ingredients together (except the eggs) to tiny pieces.
Put it in a bowl now adds crumble eggs to it, mix it well.

Steam the mixture until it is done.
If you fry it put 3 T of oil in a fry pan then form a flat mixture of trey Prama put in hot oil fry each side until golden and the ground pork is cooked.

Serve Trey Prama with any Thai crunchy vegetables or steam broccoli with a squeeze of lime juice on it.


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