Wednesday, July 18, 2012
CHICKEN ORIENTAL SALAD WITH GINGER SESAME DRESSING
CHICKEN ORIENTAL SALAD WITH GINGER SESAME DRESSING
Cook chicken, roast, or grill, leftover turkey cut to bite size
Romaine lettuce or Napa Cabbage
Chow mien noodle or top ramen noodle (chow mien noodle is best)
Sugar Snap Peas
Green onions chopped
Red bell pepper sliced
Shredded carrots
Mandarin orange
You can put whatever vegetable you like
Toss everything together and serve with sesame dressing.
GINGER SESAME DRESSING
1/4 cup of vegetable or olive oil
3 T of rice vinegar
3 T of brown sugar (more or less up to you)
3 T of soy sauce
3 T of hoisin sauce
1 T of grated fresh ginger
1 T of minced garlic
1 T of roasted sesame seeds
1 T of Sesame oil
Dash of salt and pepper
Mix everything together in a jar shake well. It is better if you mix the dressing for 1 hour ahead for the flavor.
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