Wednesday, July 18, 2012

Banh Hoi

Banh Hoi

Banh Hoi and Banh Chev is very popular in Cambodia and Vietnam, You can serve Banh Hoi with egg rolls, noodle grill meat or shrimp and herbs drizzle with sweet fish sauce. If you serve with Egg Roll you have to make ahead.

You need 1to 2 pgk of Banh hoi noodle or Num Banch Chouck noodle cook according to pgk direction.
For the meat you need
2 lbs of pork loin or beef thinly sliced marinated over night with
1 pkg of Chinese BBQ seasoning
2 T of oyster sauce
2 T of soy sauce
2 T of yoshida sauce
1 t to T of sugar

Grill the meet over medium heat until done set aside (sometime I stir fry the meat, but if you use skewer and grill you meat it taste better)

For the sweet fish sauce

1/2 cup of sugar
1/2 cup of fish sauce (use 3 crabs brand)
1 cup of water
1/4 cup of vinegar
1T of minced garlic
2 T of shredded carrot for garnish

In a small pot boil water, sugar until dissolve turn the heat off and add the rest of the ingredients
Taste and adjust your sauce.

For the herbs and vegetable,
Thai basil
Vietnamese mints
Romaine lettuce cut to bite size
Cucumber cut to bite size or thinly sliced
Roasted crush peanut for garnish
Chili sauce

When ready to serve put the noodle in a bowl then top with grill meat garnish with herbs and veggies, cut egg rolls to bite size add to the noodle bowl. Drizzle with sweet fish sauce , crush peanut and chili sauce.

Note if you like lemongrass BBQ meat flavor all you have to do is add 1 stalk of minced lemongrass to the meat for flavor.


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