Thursday, March 3, 2011

Red Bean Coconut Dessert


1 box of red bean jelly mix the direction is on the box

Chill your jelly for an hour
While you wait for the jelly, do the coconut cream for topping

You need a bit more than1/2 can of coconut milk
1/4 cup or less of sugar up to you
1 t spoon of cornstarch
Dash of salt

Mix everything together on low heat till the sauce is thicken let cool down, then poor over the red bean pudding and put it back in the refrigerator for 1 more hour.

Serve as dessert

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