Sunday, March 6, 2011

Daikon Soup


1 lb of beef or pork small size bone (easy to cook)
6 cups of water
2 cloves of garlic
1 T of salt
1 small daikon cut to bite size
1 T of Knorr chicken soup base
2 green onions chopped for garnish
2 saw leaves or cilantro for garnish

In a mortar and pestle pound the garlic and salt to paste and set aside

In a medium soup pot bring the water to a boil then
Add beef or pork bone to the pot cook for 15 minutes, remove any fat that float on the top
Add daikon, garlic paste and Knorr chicken soup base to the soup pot
Let it boil on low to medium heat till the diakon is soft
Taste and adjust the flavor to your liking, turn the heat off
Garnish with green onion, and saw leaves or cilantro
Serve hot with rice.

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