Wednesday, March 9, 2011

Khmer Lemon Grass Chicken


6 chicken thighs from Costco
2 T of lemongrass thinly sliced
2 Kaffir lime leaves thinly sliced
2 sliced of galangal
4 cloves of garlic
3 T of seasoning soy sauce
2 T of oyster sauce
1 T of fish sauce
1 t of sugar

In a mortar and pestle pound the lemongrass, kaffir lime leaves, galangal, and garlic to paste.

In a big bowl marinate all chicken and the rest of the ingredients include the paste.
Marinate at least 4 hours before baking or grilling

Bake at 350 degree oven
In a baking pan put the chicken and pour the marinate on top
Bake at 350 for half an hour or till chicken is done

Brush the grill with cooking spray or oil so the chicken won’t stick on it
Grill on medium heat for about 20 minutes then turn to low heat till done
Use the marinate to brush on your chicken the first 15 minutes till gone
Serve lemongrass chicken with Khmer cucumber carrot and cabbage salad

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