Wednesday, February 23, 2011

Easy Stir Fry Noodles

Easy Stir Fry noodle

8 oz of dried rice noodle, soak in water for 20 minutes, drain.
Boil water in a big pot, when the water is boiling add the noodle cook for 1 minute take it out and rinse under cold running water sake the water off and set aside.
Make sure don’t overcook, one minute is long enough because you will stir fry the noodle.
NOTE. The rice noodle will stick together when it is cold, if that happen all you have to do is rinse under cold water again and sake the water off before stir fry.

Stir fry sauce
3 T of seasoning soy sauce
3 T of fish sauce
2 T of brown sugar or palm sugar
1 T of tamarind concentrate
1 T of dark soy sauce (the dragon fly brand)
Mix all the ingredients in a bowl and set aside.

2 eggs scrambled and set aside.
1 cup of slice meat or chicken
2 cups of bean sprout
2 green onions cut to ½ inch
3 cloves of mince garlic
Garnish with lime wedge and crush peanut

Heat 3 T of vegetable or olive oil in a medium wok till hot
Add minced garlic stir fry till brown
Add meat or chicken cook till done, but not well done
Add the noodle stir fry quickly so it won’t stick to the fry pan till the noodle is hot
Now add the sauce mix well with the noodle
Add eggs to the mixture and stir well to combine
Add green onions to the noodle.
Turn the heat off
Add bean sprouts mix them well
Serve hot with squeeze of lime, crush peanut and Thai chili sauce.

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