Wednesday, February 23, 2011

Easy egg fried rice

This is a fast and easy dish! It works best with cold, leftover rice.

Easy Egg Fried Rice

4 cups of cooked cold rice, leftover rice is the best
3 eggs (scramble the eggs ahead of time and set aside.)
3 cloves of minced garlic
1 cup of mix frozen vegetables like corn, pea, carrot.
2 green onions chop or cilantro.
3 T of vegetables or olive oil for stir fry

Stir fry sauce
3 to 4 T of seasoning soy sauce (if you can use this soy sauce it tastes better)
1 T of sesame oil.
1 T of sugar
In a bowl mix the stir fry ingredients together and set aside.

In a hot wok on medium heat add 3 T of vegetables oil till hot
Add garlic stir fry till brown
Add frozen vegetables stir fry till hot
Now add the rice, and mix well with vegetables
When the rice is hot, add stir fry sauce, and mix quickly so the rice won’t stick in bottom of the fry pan
Now add green onions and scrambled eggs, mix well, then turn the heat off.
Serve hot or warm with soy sauce if needed and black or white pepper.


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