Monday, July 8, 2013

Stir Fry Curry Crabs



Stir Fry Curry Crabs

3 cooked or raw Dungeness clean cut crack the shells, set aside

Stir fry sauce
1/2 can of coconut milk, (if you like coconut milk you can add a bit more for the sauce)
2 T of red curry paste
2 T of sugar
2 T of oyster sauce
2 T of fish sauce
1/2 t of Chinese 5 spices
Mix everything in a bowl set aside

1/2 white onion slice
2 green onions cut to 1 inch
1/4 cup of thinly sliced ginger
1 Jalapeño slice
2 garlic cloves mince
2 shallots mince
3 T of vegetable oil for stir fry

Heat 3 T of oil in a wok until hot
Add minced garlic and shallots, ginger and Jalapeño stir fry until aroma
Add crabs if it is cooked crab it won’t take long but if you use raw crabs do add some water a bit to steam the crabs cooked until the raw crab turn pink,
Now Add stir fry sauce and you have to toss or stir it few times to make sure the sauce and crabs is all mix together (this is why you have to crack the shell so the flavor will go inside) taste and adjust the spice.
Add white onion and green onion mix well, turn the heat off,

Serve stir fry curry crabs with rice.

Enjoy!

2 comments:

  1. This looks really good! I love eating crabs because it's really tasty and I think this recipe is perfect to me for my breakfast tomorrow. I will now save this, thanks for sharing!

    Easy Stir Fry

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