Monday, December 10, 2012

Smooth Caramel Candies

Smooth Caramel Candies
You will need a deep pot to make this caramel candy,
 and 12x15 inches pan or any pan you have, but make sure it is not too thick to cut. It takes about half an hour or longer to stir the caramel, make sure your phone is off and don’t go anywhere while making it!

2 cup white sugar
1 cup brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter (2 sticks)
1 ¼ t vanilla extract

What you need, Deep Pot 12x15 sprayed pan (it won’t stick when you cut it, make sure you flip it over on to a large cutting board) Candy thermometer

Combine everything together except vanilla extract Heat the mixture on medium heat until bubble then Reduce heat to low, (make sure it is till bubble but not on high heat) with candy thermometer on the side of the pot Keep stirring the mixture until it reaches 250 degree F (or 120 C) Remove from heat add vanilla extract. Pour mixture into prepared pan Let cool before cut to small square wrap with candy wrappers.

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