I don't have dark chocolate for this picture
it is best to use dark chocolatePeppermint Cream Candies
4 ½ C or 1 lb bag of powder sugar
9 T Condensed milk
Few drops peppermint Extract
Few drops green food coloring
Dark chocolate for dipping
Mix everything together except the dark chocolate. Mix until the powder sugar form into dough Use measuring spoon (I use 1 T to make round dough balls) Lay the balls on cookie sheet with wax paper Melt dark chocolate on double boiler or glass bowl until melted Let the chocolate cool for a bit to prevent the sugar dough from melting Dip the green peppermint dough one by one; lay the dipping candy on another cookie sheet with wax paper Let the candy cool for few hours or overnight before wrapping them.