Wednesday, September 5, 2012

Stir fry Zucchini with Pork

Stir fry Zucchini with Pork

Zucchini is like any Asian squash it is sweet when you stir fry. Most of the time I did it with fresh corn that khmer call kur Pot. If you use fresh corn make sure you slice it very thin and add it in the same time with zucchini.

1 big Zucchini cut to bite size
1/2 lb pork slice thin marinade with 2 T of oyster sauce set aside for 30 minutes
2 to 3 cloves of garlic minced
2 T of fish sauce
2 T of soy sauce
1 T of sugar
2 Thai chili pepper or black pepper
Chives or green onion for garnish
3 T of oil for stir fry

Heat oil in fry pan until hot, and then add garlic stir fry until brown.
Add sliced pork stir fry until almost done
Add sliced zucchini and stir fry until tender (if you use corn add it now)
When the zucchini is soft add the rest of the ingredients
Adjust the flavor to your taste.
Now add the green onion mix well, and then turn the heat off.

Serve hot with cooked rice.


  1. Hi bong! Awkun! I love to cook. My mom, grandparents, aunts, & uncles survived the Khmer Genocide. I was born here in the US w/ my brothers & sisters. But I love Khmer food. I'm always interested in the recipes. I am here looking for babua saitch maun. Your recipe is very close to my mom's. I am making some for my sister tomorrow. Thank you for writing this blog. Awkun bong! I will keep in touch with you here. I also have family living in South Carolina. I'm here in Long Beach, CA.

  2. This looks great! I like the picture of it because it makes me wanna cook and eat this recipe. I also like the ingredients of this recipe. I will definitely make this for my dinner tonight. Thank you for this great recipe.

    Beef Stir Fry