Saturday, June 23, 2012

Banana Caramel Cake

Banana Caramel Cake

I found this recipe on line from someone and it is really good, it tastes like spice cake with the flavor of banana in it. Serve with a scoop of vanilla ice cream.

To make the cake you need

2 cups flour
1 t cinnamon
½ t nutmeg
¼ t cloves
1 t salt
1 t baking soda
3 large eggs
11/4 cups canola or vegetable oil
1 ¾ cups sugar
1 T vanilla extract
3 oz semi sweet chocolate chips
3 ripe bananas, mashed
Round cake pan

For the Caramel sauce
1/2 cup packed brown sugar
2 T of milk
4 T of butter
Melt everything on low heat and cooked for 5 minutes turn the heat off and set aside. (Make this sauce the last 10 minutes before the cake done baking.)

In a bowl mix all the dried ingredients together (except the sugar, chocolate chips and banana) set aside

In a cake mixer, mix all the wet ingredients
First the eggs, canola oil, sugar, vanilla, until well combined, and then add the dry ingredients 1 cup at a time until all incorporated.

Stop the machine , then fold in the chocolate chip and banana to the mixture.

Spray round cake pan with baking spray then pour the cake mixture in it

Bake at 350 degree oven for 60 minute or until the cake is done

Take the cake out and let it cool for 15 minutes

Now poke tiny hole in the cake make sure you make lot of holes so the caramel can absorb inside the cake, pour all the caramel sauce bit by bit until it all done on the cake. The cake will look really soft, but it will be harder when it is cool down.


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