Vietnamese Chicken Salad with Lime Dressing
This is very simple and quick for leftover chicken all you have to do is mix with lime dressing and toss to serve.
2 full cups of leftover roasted chicken (you can boil 2 breasts if you don’t have left over) shredded
1/3 cup of sliced red or white onion
1/3 cup of shredded carrot
1/3 cup of julienne red bell pepper
Dressing (do adjust to your taste)
4 T of fish sauce
1 ½ lime juice
1 T of sugar
1 T of minced shallots
1 t of minced garlic
2 T of minced Thai Chilies
Mix the dressing in a bowl for half an hour for flavor.
Herbs
1/4 cup of chopped mints
1/4 cup of cilantro
1/4 cup of basil
1 to 2 T of Roasted peanut divide
When ready to serve mix chicken with dressing and onion, carrot, bell pepper, mix well
Then add 1 T roasted peanut and herbs toss to combine, spoon on to serving dish if needed drizzle a bit more dressing on top and garnish with the rest of the peanut.
Enjoy!
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