TERIYAKI SAUCE

TERIYAKI SAUCE

1/2 cup of soy sauce
1/2 cup of sweet mirin
4 T of sugar
2 T of rice vinegar or apple cider vinegar
1 clove of mince garlic
1 t of mince ginger or powder ginger
1 T of cornstarch
2 T of water

Mix cornstarch with water set aside. In a small sauce pan combine soy sauce, mirin, sugar, vinegar, garlic, ginger and bring to a boil on medium heat for one minute, then mix with the cornstarch mixture reduce heat until the sauce is thicken turn the heat off. Let the sauce cool before using.
OR
1/2 cup of sugar+1 T
1/2 cup of soy sauce
4 T of rice vinegar or white vinegar
1 clove of minced garlic
1 t of minced ginger

Mix cornstarch with cold water and set aside
1 T of corn starch
1 T of cold water

Cook direction the same is the top recipe, I use the sauce to marinate, stir fry noodle, or anything I like to cook with teriyaki