GRILLED TERIYAKI CHICKEN
4 chicken breasts or 1 lb of chicken tenders
1 cup of teriyaki marinate sauce from any store
3 T of lemon juice
1 T of minced garlic
1 to 2 T of sesame oil
1 T of minced garlic
In a big Ziploc bag add the chicken with all the ingredients and marinate at least 4 hours or overnight
If you use chicken tender make sure thread with skewer to prevent it from falling into the grill
Preheat your grill to medium and oil it so the chicken won’t stick to it.
Grill your chicken for about 5 minutes on each side or till it done.
Serve with rice and mango fruit salsa.
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