BRUSHETTA

TOMATO BRUSHETTA

3 tomatoes chopped (Roma tomato is best)
1 clove of garlic minced
1 ½ T of olive oil
1 T of balsamic vinegar
2 T of chopped fresh basil
2 T of chopped fresh cilantro
Salt and pepper to taste
Mix everything in a bowl for an hour set it in the refrigerator

1 French baguette or any kind of baguette you like
Mozzarella, Feta, Pepper Jack or any kind of cheese you like for toping

Slice the baguette to 1 inch or thicker up to you
Lay sliced baguette on baking sheet
Brush with olive oil
Bake in 400 degree oven for 10 minutes till crisp
Take it out and lay sliced or grated cheese on the bread
Put it back in the oven; bake till the cheese is melted
Take it out and spoon the tomato mixture on the bread serve hot or warm as appetizer.