Welcome to Tevy's Kitchen
Tuesday, February 25, 2014

Lok Lak Wrap with Flat Bread

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Lok Lak Wrap with Flat Bread This recipe is similar with lok lak in my blog here, I add onion and bell pepper to it. This recipe mak...
Thursday, February 20, 2014

Wonton Soup

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Wonton Soup For the wonton 3/4 lb of ground pork (if you like do half pork half shrimp) 1/2 t cornstarch 2 finely chopped green onion ...
1 comment:
Thursday, February 13, 2014

THAI GREEN CURRY

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THAI GREEN CURRY Green curry often very spicy, because the Thai use real hot green chili by a handful to give color to the curry paste...
Monday, February 10, 2014

Chicken Flat Noodle Porridge ( Bor Bor Banch Kang)

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Chicken Flat Noodle Porridge ( Bor Bor Banch Kang) This noodle soup make similar to bor bor sach moun the only thing different is you...

Khmer Crispy Rice Cookie (Num Tong Morn)

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Khmer Crispy Rice Cookie (Num Tong Morn) This cookie is easy to make but you have to order the machine from Amazon for $50.  Get This ...
2 comments:

Milk Chocolate Rice Crispy Treats

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Milk Chocolate Rice Crispy Treats 1 bag mini marshmallows 1/2 bag (11.5oz) milk chocolate chip 1/2 stick of butter 1 box of rice crisp...
Monday, February 3, 2014

Stir Fry Almond Chicken

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Stir Fry Almond Chicken 1 lb of chicken cut or slices to bite size Marinate with 1 ½ T soy sauce 2 T oyster sauce 1 T rice vinegar...
Monday, January 27, 2014

Classic Red or Yellow Curry

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Classic Red or Yellow Curry Red and Yellow curry is almost similar but I often add a bit more of my own lemongrass paste to it. F...

Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad

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A Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad 2 lbs of chicken breasts cut ...
Sunday, January 19, 2014

Orange Chicken

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Orange Chicken I  try few orange chicken recipes on line include my own and nothing taste as good as panda express because we don’t...

Sweet and Sour Chicken

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Sweet and Sour Chicken There are many kind of sweet and sour chicken and it is easy to make,  you might have all the ingredients in...

Mango Sriracha Salsa

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Mango Sriracha Salsa You can serve this salsa with chip, grill chicken, shrimp, or steak. Adjust the chili to your taste. 2 s...
Thursday, January 16, 2014

Sweet and Spicy Sriracha Chicken BBQ

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Sweet and Spicy Sriracha Chicken BBQ   This recipe for those who like Sriracha Chili sauce and it is very easy to do. It is very spi...
Thursday, December 19, 2013

Coca Cola Chicken

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Coca Cola Chicken This recipe is easy and very simple you can do with chicken legs, thigh, wing or drumstick all you have to do is add 1...
Monday, December 2, 2013

Stir fry Top Ramen

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Stir fry Top Ramen Top Ramen is fast and easy to cook, but if you want it to taste better do stir fry with it. You can use teriyaki sauc...

Salmon Lime Soup (Snog Trey Salmon)

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Salmon Lime Soup (Snog Trey Salmon) This recipe is very simple and it is very easy to cook. All you need is fresh Salmon and herb to mak...
Sunday, November 24, 2013

Chinese Soy Chicken

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Chinese Soy Chicken One 4 to 5 lbs chicken wash clean let the water drip off the chicken, set aside. 2/3 cup of soy sauce 1 cup of wa...
Friday, November 15, 2013

Thai Pork with Tomato (Nam Prik Ong)

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Thai Pork with Tomato (Nam Prik Ong) This recipe is Thai and it is almost similar to Khmer Prohok Khtis, but the Thai use Kapi instead o...

Khmer or Thai Deep Fry Banana (Jake Jean)

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Khmer or Thai Deep Fry Banana (Jake Jean) This recipe is very similar in Thailand and Cambodia, The best banana to deep fry for this reci...
2 comments:
Sunday, October 20, 2013

Mum Silver fish (khmer trey Prite)

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Mum Silver fish (khmer trey Prite) This recipe is like any khmer Mum you need to make sure to adjust the salt to your taste if it too mu...
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About Me

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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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