Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad

A Classic Thai Chicken Sate and Peanut Sauce with Cucumber Salad

2 lbs of chicken breasts cut to bite size set aside

1 ½ to 2 T of brown sugar

1/2 t of 5 spices powder

1 T of cumin

3 cloves of minced garlic

1/2 t of turmeric

1/2 cup of coconut milk

1 to 2 T of fish sauce

1/2 T of curry powder

Mix and marinate all the ingredients with chicken for at least 3 hours for flavor

Grill the meat on high heat for 4 minutes each side depend on how thick or thin your cut is until it all done

Turn the heat off ( note chicken sate get dry quickly, cook when you ready to serve)

For Peanut sauce

Mix in a sauce pan on low heat the following ingredients

1/4 cup of coconut milk

1/4 cup of water

2 T of peanut butter ( note peanut butter will thicker easily so don’t add more wait until it is cool down)

1 T of sugar

1 T of fish sauce

1/2 t of curry powder

1/4 t of cumin

1 to 2 T of lime juice

1/4 cup of chopped cilantro for garnish

Crush roasted peanut for garnish.

For cucumber salad

1 small sliced cucumber (1 cup)

2 minced garlic cloves

2 thinly sliced shallots

1/2 cup thinly sliced red onion

2 T fish sauce

2 T of sugar

2 T of vinegar

2 Thai chili chop

Mix and adjust everything to your taste for an hour before serve, keep in the fridge

Enjoy!