Thursday, January 24, 2013

Grilled Mexican Chicken with Mango Salsa

Grilled Mexican Chicken with Mango Salsa

6 Chicken breasts marinate with
1 pg of Enchilada seasoning mix ( I use Taco or any Mexican seasoning for this recipe
1/4 cup of olive oil
2 T of lime juice
In a Ziploc marinate the chicken for 30 minutes

For the Mango Salsa

4 tomatoes cut to bite size
1/2 white onion chop
2 cloves of garlic minced
1 mango cut to bite size
1/3 cup chopped cilantro
2 green onion chop
1 lime juice ( if the lime is big only use half )
Half Jalape├▒o chop
1 T of sugar
Salt to taste
1 T of salsa seasoning mix from Wal-Mart

Mix all the ingredients together adjust the flavor, keep in the fridge for 30 minutes

When ready to serve grill the chicken on medium high heat for 5 minutes each side or until done

Serve Enchilada chicken with mango salsa and side dish Mexican rice.

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