Wednesday, October 17, 2012

Bow Tie Pasta Salad

Bow Tie Pasta Salad
This recipe makes for 10 people

1 box 12 oz Bow tie pasta (cook with a bit of salt in water)
2 cup broccoli florets (cook and cool with ice water)
1 cup cherry tomatoes or grape tomatoes
1/2 cup of blue cheese crumble or any cheese stick (if you like more cheese add more)
Chopped parsley for topping

Dressing (sorry I didn’t measure it)

Olive oil
Balsamic vinegar
Red wine vinegar
Sugar to taste
Salt to taste
Black pepper to taste
Minced garlic (1 clove)
Mix them all the ingredients together and set aside
If you like your dressing creamy you can add ½ cup of Mayonnaise to the pasta before serving

Just before serving mix cooked pasta, broccoli, tomatoes and drizzle with dressing, top with blue cheese and chopped parsley.

Serve Bow tie pasta salad with grill salmon, grill chicken or pork chop


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