Friday, September 16, 2011

Salmon Burgers

1 1/2 lb of fresh ground salmon
1 small onion minced
2 eggs
1 cup of bread crumb or Italian bread crump
3 T of Worcestershire sauce
1/4 t of hot sauce
1/4 t of black pepper
1 cup of grated cheddar cheese
4 T of fresh parsley
1 t of old bay seasoning
1/2 cup of parmesan cheese for coating or dusting before frying
Butter or olive oil to fry the burger

In a big bowl mix everything together till well combine
Chill the mixture in the refrigerator for 20 minutes
Make 6 big patties
Coat or dust your burger patty with Parmesan cheese before frying
In a hot none stick fry pan add butter or olive oil
Fry each side of patty about 4 minutes or till golden brown

If you don’t like fry bake in the oven at 375 degree for 20 minutes or till the salmon is done.

Serve as salmon burger or salmon cake with lime juice and Tartar sauce.

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