Stir fry Zucchini with Pork

Stir fry Zucchini with Pork

Zucchini is like any Asian squash it is sweet when you stir fry. Most of the time I did it with fresh corn that khmer call kur Pot. If you use fresh corn make sure you slice it very thin and add it in the same time with zucchini.

1 big Zucchini cut to bite size
1/2 lb pork slice thin marinade with 2 T of oyster sauce set aside for 30 minutes
2 to 3 cloves of garlic minced
2 T of fish sauce
2 T of soy sauce
1 T of sugar
2 Thai chili pepper or black pepper
Chives or green onion for garnish
3 T of oil for stir fry

Heat oil in fry pan until hot, and then add garlic stir fry until brown.
Add sliced pork stir fry until almost done
Add sliced zucchini and stir fry until tender (if you use corn add it now)
When the zucchini is soft add the rest of the ingredients
Adjust the flavor to your taste.
Now add the green onion mix well, and then turn the heat off.

Serve hot with cooked rice.