Welcome to Tevy's Kitchen
Monday, April 1, 2013

Grill Tomato Salsa with Fried Fish ( Jrouk Peng Pah)

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Grill Tomato Salsa with Fried Fish ( Jrouk Peng Pah) This is a very healthy recipe and it is known throughout Cambodia. You need to gr...

Stir fry Fresh Rice Noodle with Chinese Broccoli

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Stir fry Fresh Rice Noodle with Chinese Broccoli 1 pkg of fresh rice noodle (separated the noodle set aside in a bowl) 1 cup of good sl...
1 comment:
Wednesday, March 27, 2013

Grill Lemongrass Pork Paste ( Khmer Kop Prohok)

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Grill Lemongrass Pork Paste ( Khmer Kop Prohok) The Farmer in Cambodia love this food and everyone in Cambodia know what it is. You ha...

Beef Broth with Herbs

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Beef Broth with Herbs This recipe is not often use in many part of Cambodia, but in my family we love it. When my kids get sick I often...
Tuesday, March 12, 2013

Bake Chicken Cream Cheese Broccoli

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Bake Chicken Cream Cheese Broccoli 6 chicken breasts sliced open in half 3 cups cooked broccoli chopped to small pieces 1 cube of crea...

No Rise Dinner Rolls

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No Rise Dinner Rolls I found this recipe from Taste of Home and it is very easy to make only 10 minutes rise before baking. 2 T of act...
Saturday, March 9, 2013

Buttermilk Donuts

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Buttermilk Donuts If you have buttermilk biscuits in hand you can make delicious homemade donuts for your kids. This recipe is easy an...

Tapioca Honey Milk

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Tapioca Honey Milk To make this tapioca honey milk you need condensed milk and honey. You can make as much as you can and adjust the ta...
Thursday, March 7, 2013

Dinner Rolls

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Dinner Rolls This pineapple dinner rolls are soft and easy to make. You need to let it rise as long as you can for the second time. 6...

Pineapple Upside-Down Cake

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Pineapple Upside-Down Cake 1/4 cup of butter melted 1 cup pack brown sugar 1 can of pineapple ring, drained juice reserved to make on...
Saturday, March 2, 2013

Coconut Sponge Cake

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Coconut Sponge Cake Sponge cake is very popular in Vietnam and Cambodia, In Cambodia we call it Nom Patunko serve with fresh coconut fla...
Friday, March 1, 2013

Ginger Fried Rice

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Ginger Fried Rice Ginger fried rice is really good if you use it with chicken or roasted duck, but  I make it with ham or even hot dog. ...
Wednesday, February 27, 2013

Vietnamese BBQ Pork

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Vietnamese BBQ Pork 1 lb of pork shoulder sliced into 2 to 3 inch strip 2 T minced garlic 3 T minced shallots 3 T minced lemongrass ...

Bean Thread noodle Soup (Sgno Mee Sur)

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Bean Thread noodle Soup (Sgno Mee Sur) This soup is good for cold and flu and when it is cold outside it will help you feel better. You...
Monday, February 25, 2013

Chicken Rice Congee (Khmer Borbor Sach Mouan)

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Chicken Rice Congee (Khmer Borbor Sach Mouan) This is Khmer comfort soup when you have a cold. 1  small chicken cook in 16 cups of wat...
6 comments:
Sunday, February 24, 2013

Egg Rolls

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 Egg Rolls Vietnamese and Cambodian often make egg rolls with Taro roots, while the Chinese make it with cabbage. Serve these egg rolls...
Friday, February 22, 2013

Stir fry Eggplants with Ground Pork

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Stir fry Eggplants with Ground Pork 1 big purple eggplant bakes at 350 degree for 30 minutes or until soft cut to big chunk You can co...
2 comments:
Thursday, February 21, 2013

Easy Dinner Rolls or Hamburger Bun

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Easy Dinner Rolls or Hamburger Bun I found this recipe on line from someone and it is very easy to make, I made lot of dinner rolls and ...
Saturday, February 16, 2013

Stir fry Beef or Pork with Green Bean

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Stir fry Beef or Pork with Green Bean  In the picture I double the recipe and add a bit more of meat to it 13 oz of sliced beef or por...
1 comment:
Saturday, February 9, 2013

Asian Style Salmon Cake

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Asian Style Salmon Cake 1 lb 5oz of Salmon paste (mix the fish in food processor then take out before you mix it with the rest of the in...
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About Me

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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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