Welcome to Tevy's Kitchen
Saturday, October 20, 2012

Trey Ngeat Phat

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Trey Ngeat Phat Trey Ngeat Phat is old khmer food that khmer Elderly and Monk like to eat with bor bor.  It takes few steps to make. You...
Wednesday, October 17, 2012

Bow Tie Pasta Salad

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Bow Tie Pasta Salad This recipe makes for 10 people 1 box 12 oz Bow tie pasta (cook with a bit of salt in water) 2 cup broccoli fl...
Thursday, September 20, 2012

Rice Rolls Stuffed with Pork (Banh Cuon)

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Rice Rolls Stuffed with Pork (Banh Cuon) This is Vietnamese dish with Rice paper steam or dried rice paper soak in warm water. If you c...
Wednesday, September 5, 2012

Mango Salad with Dried Shrimp or Dried fish

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Mango Salad with Dried Shrimp or Dried fish This salad is basic you can add any dried fish, fry catfish, dried squid, or dried shrimps. ...

Stir fry Zucchini with Pork

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Stir fry Zucchini with Pork Zucchini is like any Asian squash it is sweet when you stir fry. Most of the time I did it with fresh corn ...
2 comments:
Sunday, July 22, 2012

Stir Fry Pepper Crab with Oyster sauce

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Stir Fry Pepper Crab with Oyster sauce In the NW we go crabbing all the time and we eat fresh Dungeness every summer. We made curry cra...
Wednesday, July 18, 2012

Green Papaya Salad (Yum Lahong)

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Green Papaya Salad (Yum Lahong) This salad is different from Bok Lahong, Khmer call it Yum Lahong or Vietnamese Green Papaya salad For...

Banh Hoi

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Banh Hoi Banh Hoi and Banh Chev is very popular in Cambodia and Vietnam, You can serve Banh Hoi with egg rolls, noodle grill meat or shr...

CHICKEN ORIENTAL SALAD WITH GINGER SESAME DRESSING

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CHICKEN ORIENTAL SALAD WITH GINGER SESAME DRESSING Cook chicken, roast, or grill, leftover turkey cut to bite size Romaine lettuce or ...
Wednesday, June 27, 2012

Bitter Melon soup with Pork (Sngo Mareash)

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Bitter Melon soup with Pork (Sgno Mareash) Many Khmer grandparents like Sgno Mareash because it tastes bitter and this soup is not for y...
7 comments:
Tuesday, June 26, 2012

Coconut Pumpkin Taro Dessert (Bor Bor Pa’Am Lapouv)

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Coconut Pumpkin Taro Dessert (Bor Bor Pa’Am Lapouv) 2 ½ cups of Japanese Pumpkin cut to bite size (you need pumpkin that is sticky to ma...
Sunday, June 24, 2012

Vietnamese Beef Pho Noodle Soup

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Vietnamese Beef Pho Noodle Soup Pho noodle soup is very popular in the US; the Vietnamese make their Pho with Spices and serve with fr...
Saturday, June 23, 2012

Stir fry noodle ( khmer Mee Char)

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Stir fry noodle ( khmer Mee Char) This is khmer char mee, it is easy to make, instead of Pad Thai khmer Mee Char is a bit difference we ...

Fried Tilapia with Ginger and Salty Soy Bean (Trey Chean Jurn)

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Fried Tilapia with Ginger and Salty Soy Beans (Trey Chean Jurn) 1 cleaned tilapia make sure you slice the fish on each side so it fry f...

Banana Caramel Cake

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Banana Caramel Cake I found this recipe on line from someone and it is really good, it tastes like spice cake with the flavor of banana ...
Saturday, June 9, 2012

Grilled Lemongrass Beef Skewers ( Sach Ko Ang Jakak)

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Grilled Lemongrass Beef Skewers ( Sach Ko Ang Jakak) 2 lbs of good beef thinly sliced 3 T of water 2 T of palm sugar or brown sugar 3...
Saturday, June 2, 2012

Khmer, Thai, Lao grill lemongrass Chicken

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Khmer, Thai, Lao grill lemongrass Chicken  Sorry for the picture the chicken have fat on it, my grill look a bit kind of dirty but the ch...
Thursday, May 31, 2012

Khmer, Thai, Lao Jerky ( Sach Ko Ngeat pralack)

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Khmer, Thai, Lao Jerky ( Sach Ko Ngeat pralack) This is Southeast Asia style jerky I twisted a little so the flavor tastes better. We ca...

Trey Khor (Caramelized trout)

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Trey Khor (Caramelized trout) You can use any kind of fish even salmon. 3 small trout clean and cut to about 11/2 inch long 2 clov...
Saturday, May 26, 2012

Mint Chocolate Chip Ice-cream

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Mint Chocolate Chip Ice-cream This recipe is easy to make all you need just the few ingredients plus a 9x13 baking dish to freeze the ic...
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About Me

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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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