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Wednesday, March 28, 2012

Glutinous Rice Mung Bean Dessert (khmer dessert)

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Glutinous Rice Mung Bean Dessert (khmer dessert) This is Khmer popular dessert. It takes few steps to do it. I don’t have the exact measurem...
2 comments:

Beef Loc Lac or (Khmer Lok Lak)

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Bo  Loc Lac or (Khmer Lok Lak) This recipe was presented by a French Chef in 1800 in Vietnam; later it is call by the VN Bo Loc Lac meai...
2 comments:
Monday, March 26, 2012

Chicken Bamboo Shoot Soup (Sgno Tompeang Sach Mouan)

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Chicken Bamboo Shoot Soup This soup is best if you find fresh bamboo shoots and serve with mint dressing or tuk trey jruk Jee. 1 big chicken...

Asian Potato Salad

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Asian Potato Salad You can use cooked chicken or eggs for this salad. 1 cup cooked chicken cut to bite size or 3 boiled eggs 5 to 7 big red ...
Sunday, March 25, 2012

Cucumber Salad

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Cucumber Salad 2 cups of sliced cucumber 2 small shallots sliced Half of red onion sliced 3 sweet peppers sliced Half red or yellow bell pe...

Thai Pork Satay

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Thai Pork Satay This recipe makes a lot if you don’t have a party cut the recipe in half 3 ½ lbs of pork loin sliced thin 1/2 cup of lemongr...
Friday, March 23, 2012

Pasta with Garlic Butter Mushroom and Sour Cream

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Pasta with Garlic Butter Mushroom and Sour Cream 4 cups of cooked Fettuccini (sorry I didn’t weigh before cooking, so I measured it after it...

Dumpling or Wonton (Chinese Dim Sum)

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Dumpling or Wonton (Chinese Dim Sum) 1 pkg of dumpling wrappers, pot sticker wrappers or Wonton wrappers 16 oz of ground pork, or shrimp, o...
Wednesday, March 21, 2012

Alfredo Pizza

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Alfredo Pizza I made up this pizza because I have Alfredo sauce left and don’t know what to do I bought premade pizza dough from Winco. 1 (7...

Banana Blossom sour soup (Khmer somlor machou Trayong Jeak)

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Banana Blossom sour soup (Khmer somlor machou Trayong Jeak) You need to soak the banana blossom after you cut it with water and vinegar or l...

No Bake Cookies

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No Bake Cookies I found this recipe on line from someone. I add some nuts and raisins to it. 2 cups of sugar 4 T of cocoa powder 1 s...
Friday, March 16, 2012

Rice noodle with Peanut Sauce (Bangkok Noodles)

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Rice Noodle with Peanut Sauce (Bangkok noodle) I made up this recipe there is no Bangkok noodle anywhere except Pad Thai, but I thought many...

Fish Cake With Lime and Shallot Dressing (Prahet Khmer)

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Prahet Khmer 1 lb of fresh salmon paste (I did it by hand), you can use any fresh white fish for this recipe 1/2 cup of kroeung ( this is a...
Tuesday, March 13, 2012

Pork or Shrimp Sui Mai

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Pork or Shrimp Sui Mai 1 pg of sui mai wrappers or pot sticker wrappers 1lb of ground pork or 1lb of shrimps 2 T of chopped bamboo shoot (if...

Asian Squash soup with Clear Rice Noodle (Sngow Tralarch Mee Sur)

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Asian Squash soup with Clear Rice Noodle (Sngow Tralarch Mee Sur) 1 Asian Squash (Tralarch) cut to 2 inches long and make a hole in the ...
Monday, March 12, 2012

Banh Chav or Vietname Banh Xeo (Asian Crepes)

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Banh Chav or Vietname Banh Xeo (Asian Crepes) This recipe is from Vietnam and has been very popular throughout Cambodia and Vietnam. Each co...

Fish, Pork or Tofu salad (Trey Ang Tuk Trey Chralourk)

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Fish, Pork or Tofu lettuce dip salad Khmer trey Ang tuk trey (I add noodle to it)Fresh salmon is very good for this recipe. I took t...

Tuk Kroeung Sadao

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Tuk Kroeung Sadao Many Khmer people love Tuk Kroeung, but some don’t know that there is 2 different kind of Tuk Kroeung. Tuk Kroeung Pka Sa...
3 comments:
Sunday, March 11, 2012

STIR FRY TERIYAKI NOODLE WITH HOT DOG

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STIR FRY TERIYAKI NOODLE WITH HOT DOG When I don’t have chicken or pork, and all I have is hot dogs... It tastes very good my kids love it. ...
1 comment:

Chocolate covered Cherries, mint etc. (The easy way)

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Chocolate covered Cherries, mint etc. (The easy way) I am not an expert on sweet because I don’t like sweet at all, but I learn how to do i...
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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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