Welcome to Tevy's Kitchen
Monday, January 30, 2012

Asian Beef marinate (sach ko bralak)

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Asian Beef marinate (sach ko bralak) 4lbs London broil or any good meat cut to about 1inch thick 1/3 to 1/2 cup Yoshida sauce (if you d...
Sunday, January 29, 2012

Easy Banana Muffins

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EASY BANANA MUFFINS 1 ½ cups of flour 1 t baking soda 1 t baking power 1/2 t salt 3/4 cup sugar 1 egg 1/3 cup butter, melted 3 ripe bananas ...
Tuesday, January 24, 2012

EZ Spring Rolls

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Easy Spring Rolls 1pg (25) of spring roll wrappers 1 lb of ground pork 1 cup of shredded cabbage 1 cup of shredded carrot 2 cloves mince...
Monday, January 23, 2012

Easy Chicken Thigh Marinate

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EASY CHICKEN THIGH MARINATE 8 Costco chicken thighs 3 T of oyster sauce 1/2 cup of Costco Yoshida sauce Rooster sauce (chili sauce) to taste...

Asian Noodle Salad With Sesame Dressing

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ASAIN NOODLE SALAD WITH SESAME DRESSING I don’t have exact recipes for this salad I made up as I do it. You will need: Cooked Spaghetti (to...
Sunday, January 22, 2012

Asian Sandwich

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Asian Sandwich I don’t have exact recipe for this sandwich so I make up as I go, you need the following ingredients French baguette ...
Saturday, January 21, 2012

Roasted Chicken

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CHINESE ROASTED CHICKEN To brine the chicken 4-5 lbs roasting chicken 1/2 cup kosher salt 1/4 cup sugar 4 cups of cold water 2 T of oil 1 t ...
Wednesday, January 18, 2012

Chow Mein

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STIR FRY CHOW MEIN NOODLE 1/2 pg of fresh miki noodle or chow mein noodle 1 cup of sliced cabbage 1/4 onion sliced thin 1/2 carrot sliced th...

Banana Bread

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QUICK AND EASY BANANA BREAD 1 box of (18.25 oz) yellow cake mix 3 eggs 1/3 cup of vegetable oil 5 ripe bananas Mix the banana with eggs,...
Thursday, January 12, 2012

Cambodian Sausage (Twa Ko)

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Dear all, As you try to make and enjoy the Twa Ko or Twa Ko kroeung recipe, please note that there is no Twa Ko recipe on line anywhere. ...
18 comments:
Friday, September 16, 2011

Salmon Burgers

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SALMON CAKE OR SALMON BUGER 1 1/2 lb of fresh ground salmon 1 small onion minced 2 eggs 1 cup of bread crumb or Italian bread crump 3 T of W...

Lemon Grass Salmon Patty

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LEMONGRASS SALMON PATTY Prahet Khmer 1 lb of fresh salmon paste (I did it by hand) 1/2 cup of kreoun ( this is a lemongrass paste with ...
Friday, June 3, 2011

Home Made Italian Marinara Sauce

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Italian Pasta sauce (Marinara sauce) 2 cans (14.5oz) of stewed tomatoes 1 can (6oz) of tomato pastes 1/4 cup of chopped fresh parsley 2 clov...
Sunday, May 22, 2011

Pan Fried Rainbow Trout

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PAN FRIED RAINBOW TROUT Any trout from Costco, We went fishing during trout season Clean and take out the bone from the trout In a...

Italian Sausage

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Italian Sausage 3 lbs of ground pork with 25% fat 1 T of Spaghetti seasoning (this is from Costco) 1 T of Italian seasoning 2 T of fresh cho...
Tuesday, April 26, 2011

Mango Salad

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GREEN MANGO SALAD 1 Shredded green mango from the Asian store, American grocery store don’t sell green mango 2 T of sliced shallots 1 clove...

Peanut Vegetable Noodle

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PEANUT VEGETABLE NOODLE You need 8oz half package of vegetable noodle from Central market or any Asian store 1 cup of sliced meat, shrimp, c...
Monday, April 25, 2011

Filipino BBQ Pork

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FILIPINO BBQ PORK 1 lb of pork loin, or shoulder, or pork butt thinly sliced 1 pg of Mama Sita’s Tocino seasoning mix 2 T of seasoning soy s...

Easter Egg Leftover Potato Salad

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LEFTOVER EASTER EGG SALAD What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg ...
Wednesday, April 20, 2011

Easy Orange Chicken

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EASY ORANGE CHICKEN Sometimes I am busy, so to make orange chicken from scratch takes a lot of time. I bought the panda orange sauce from Co...
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About Me

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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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