Welcome to Tevy's Kitchen
Friday, September 16, 2011

Salmon Burgers

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SALMON CAKE OR SALMON BUGER 1 1/2 lb of fresh ground salmon 1 small onion minced 2 eggs 1 cup of bread crumb or Italian bread crump 3 T of W...

Lemon Grass Salmon Patty

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LEMONGRASS SALMON PATTY Prahet Khmer 1 lb of fresh salmon paste (I did it by hand) 1/2 cup of kreoun ( this is a lemongrass paste with ...
Friday, June 3, 2011

Home Made Italian Marinara Sauce

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Italian Pasta sauce (Marinara sauce) 2 cans (14.5oz) of stewed tomatoes 1 can (6oz) of tomato pastes 1/4 cup of chopped fresh parsley 2 clov...
Sunday, May 22, 2011

Pan Fried Rainbow Trout

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PAN FRIED RAINBOW TROUT Any trout from Costco, We went fishing during trout season Clean and take out the bone from the trout In a...

Italian Sausage

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Italian Sausage 3 lbs of ground pork with 25% fat 1 T of Spaghetti seasoning (this is from Costco) 1 T of Italian seasoning 2 T of fresh cho...
Tuesday, April 26, 2011

Mango Salad

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GREEN MANGO SALAD 1 Shredded green mango from the Asian store, American grocery store don’t sell green mango 2 T of sliced shallots 1 clove...

Peanut Vegetable Noodle

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PEANUT VEGETABLE NOODLE You need 8oz half package of vegetable noodle from Central market or any Asian store 1 cup of sliced meat, shrimp, c...
Monday, April 25, 2011

Filipino BBQ Pork

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FILIPINO BBQ PORK 1 lb of pork loin, or shoulder, or pork butt thinly sliced 1 pg of Mama Sita’s Tocino seasoning mix 2 T of seasoning soy s...

Easter Egg Leftover Potato Salad

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LEFTOVER EASTER EGG SALAD What do you do when the kids done with Easter Eggs that they color? I don’t want to through it away so I make egg ...
Wednesday, April 20, 2011

Easy Orange Chicken

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EASY ORANGE CHICKEN Sometimes I am busy, so to make orange chicken from scratch takes a lot of time. I bought the panda orange sauce from Co...
Monday, April 18, 2011

Lettuce Wraps

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CHICKEN LETTUCE WRAP 1 lbs of ground chicken or pork, it is best if you dice the chicken to small pieces. 1/4 cup of diced mushroom 1/4 cu...
Sunday, April 17, 2011

GRILLED TERIYAKI CHICKEN

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GRILLED TERIYAKI CHICKEN 4 chicken breasts or 1 lb of chicken tenders 1 cup of teriyaki marinate sauce from any store 3 T of lemon juice...

Tilapia Curry

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Tilapia CURRY 1 lb of tilapia sliced thin (no bone only meat part) 1 can of coconut milk (save about 2 T for topping) 1 T of fish sauce ...

Korean Bar B Que Ribs

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KOREAN BBQ RIBS 16 ribs or 2 racks of rib 1 cup of soy sauce 3/4 cup of sugar 1 Asian pear 2 T of minced garlic 4 T of sesame oil 1 T o...
Wednesday, April 13, 2011

Leftover Easter Ham Soup

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LEFTOVER EASTER HAM SOUP If you have any ham bones left from Easter ham, don’t through it away. You can make a delicious ham and potato so...
Saturday, April 9, 2011

Grapefruit Mango Shrimp Salad

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GRAPEFRUIT OR POMELO SALAD 1 mango cut to bite size (optional) 1 grapefruit or 1 small Pomelo (cut and slice to bite size) 12 shrimps marin...
Thursday, April 7, 2011

Grilled Pork Noodle Salad

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GRILL PORK NOODLE SALAD For the pork 1 1/2 lbs of sliced pork shoulder to 3 or 4 inches thick 1 1/2 T of brown sugar 1 T of garlic 1 T of sh...

Grilled Salmon

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GRILL OR BAKED SALMON 1/2 Salmon like the one on sale at Costco 1/3 cup of soy sauce 1/3 to 1/2 cup of brown sugar up to you 1/3 cup of wat...

Chicken Enchiladas

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EASY CHICKEN ENCHILADAS 2 chicken breasts, chopped to bite size 28oz of red or green enchilada sauce 1/2 cup of red bell pepper cut to smal...
Tuesday, March 22, 2011

Chinese BBQ Pork

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CHINESE BBQ PORK 2 to 3 lbs of pork loin 1 pg of Chinese BBQ sauce (red color) 1 cup of water 2 T of hoisin sauce 2 T of soy sauce 1 T of gi...
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About Me

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Tevy Larsen (tevy.larsen@gmail.com)
I taught Asian cooking class, and the proceeds from the class I use to help people in my native country, Cambodia. I teach food from Cambodia, Vietnam, Thailand, and China. During the war I lived under the Khmer Rouge with many other children. We survied from little food that the Khmer Rouge gave us and what we found to eat on the rice field. At the end of 1979 Vietnam invaded Cambodia and kicked the Khmer Rouge out. By then many children died from starvation and desease. I make it through the war. Without hope of living in my country I came to Thailand with my family and journey to the USA. On March 1982 We arrived in Virginia. I am no longer teaching class. Cooking is not hard. I cook by taste, but as I teach I realized that many of my students can't cook without the exact measurement. I am not a chef I taught myself how to cook and remembering what my mother cooked for me in the past. I have different kind of recipes here not just Asian food and most is done by taste more than measuring, do adjust the flavor to your taste bud. I am on fb now as Tevy's Kitchen, Enjoy!
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